Pink Velvet Sponge with Mango Mousse and Rose Decoration

For the birthday of my dear friend Andrea, I made a fancy cake with a rose decoration that I had discovered, once again, on Pinterest and had since been dying to try it out! I had chosen the combination of sponge cake and cream cheese-chocolate frosting because Andrea and her family had already been so excited about the rainbow snowman cake, particularly her father, who otherwise seem to hardly eat cake at all. :-) This time, the sponge had only one color, namely pink, and it was filled in the middle with mango mousse. Because I wanted to have the cake nice and high, I squeezed a recipe for a 26cm mold into a 24cm mold, but it has worked well, the batter did not run over (as I was very afraid it might), but yielded a nice and pretty high cake! :-)